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Campredon

2006 Coteaux Du Languedoc Red Blend

Domaine Alain Chabanon Campredon is a captivating red blend from the renowned Coteaux Du Languedoc region, showcasing the beautifully matured characteristics of its 2006 vintage. This wine presents a deep, ruby red hue that hints at its complexity and depth. On the palate, it offers a full-bodied experience, perfectly balanced by a refreshing acidity that elevates its richness. The fruit intensity is prominent, featuring luscious notes of ripe blackberries and plums, which are complemented by subtle undertones of spice and earthiness. Tannins are firm yet well-integrated, providing structure and a pleasing mouthfeel, making it an excellent choice for hearty dishes. This wine is expertly crafted to be dry, allowing the flavors to shine through while enhancing its elegant finish. Enjoy it on special occasions or with a delightful meal, and let it transport you to the sun-drenched vineyards of southern France.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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